Type Of Woods
Red Grandis
Sustainable Beauty and Versatility for Blade & Grain Creations
Red grandis is a highly versatile and eco-friendly hardwood, known for its smooth grain and warm tones. At Blade & Grain, we carefully select red grandis for its beauty, workability, and durability, making it an excellent choice for cutting boards and cheese boards that bring elegance to any kitchen.
The Story of Red Grandis
Native to Uruguay and parts of South America, red grandis is a species of eucalyptus prized for its fast growth and minimal environmental impact. Its adaptability and high-quality lumber have made it a popular wood in sustainable forestry, particularly for furniture, cabinetry, and fine woodworking. Red grandis is valued for its close, uniform grain, which gives it a sophisticated look reminiscent of traditional mahogany and oak.
At Blade & Grain, we are proud to use red grandis to create distinctive and lasting kitchen pieces that offer both style and sustainability.
Sustainable Harvesting of Red Grandis
Red grandis is sourced from responsibly managed plantations, where its fast-growing nature and adaptability to managed forestry practices make it an eco-friendly choice. Our suppliers follow strict sustainable forestry practices, ensuring that red grandis is harvested without depleting local ecosystems. The cultivation of red grandis on plantations reduces pressure on natural forests and supports reforestation efforts, making it a conscientious choice for wood products.
At Blade & Grain, sustainability is a core value, and every red grandis piece reflects our commitment to environmentally friendly sourcing.
Distinctive Qualities of Red Grandis Wood
Red grandis is known for its light to medium reddish-brown color, with subtle golden undertones and a fine, consistent grain. Its even texture allows for a smooth finish, and its natural sheen adds to its aesthetic appeal. The density and durability of red grandis make it well-suited for cutting boards that need to withstand regular use while maintaining their beautiful appearance.
Red grandis is gentle on knives and resilient enough to stand up to food prep without showing excessive wear. Over time, it develops a rich patina, adding character and depth to the wood. Its stable grain minimizes the risk of warping, ensuring each piece remains flat and functional.
Red Grandis in Every Blade & Grain Piece
At Blade & Grain, we use red grandis to create cutting boards and cheese boards that are both refined and resilient. Each red grandis board is crafted to showcase the wood’s smooth grain and warm tones, making it a stunning addition to any kitchen. When you choose a Blade & Grain red grandis piece, you’re investing in quality, sustainability, and a touch of South American elegance.
